When should an oven rotating base?
If you sell more than 30 to 40 pizzas a day. You can save a helper.
It is more practical in large productions.
It allows for more even cooking.
You can build more pizzas or dishes outside without worrying about what you have inside the oven.
If you have an all inclusive hotel, a place with a lot of influx in certain hours or days or if you have a meeting room ... this is your oven.